Glazed Vegetables

Glazed vegetables are my favorite simple food, i love them so much and most of the time consume it as a main course. First I boil them then i glaze them with olive oil and put them in to the oven for 5-10 minutes (don't put the soft vegetables like broccoli, spinach etc. into the oven just drizzle some extra-virgin olive oil and serve). Dead simple, very tasty. You can either eat it with the main course or you can eat them by themselves. Highly recommended!

You dont really process the vegetables, so it boils down to the dipping sauce. You can use whatever suits your taste as a dipping sauce. Here is what i use,

1 Cup Greek Yogurt
1 Tbsp Red Pepper
1 Tbsp Zahter (A Palestinian Spice )
Salt for taste.