Cocunut Tofu Curry

After a long and exhausting day i get to try a coconut recipe.

This recipe is adapted from The Minimalist from Nytimes. http://dinersjournal.blogs.nytimes.com/2012/01/05/the-minimalist-curried-tofu-with-soy-sauce/
It turned out really good, i twisted the recipe a bit here is my version of it.

• 1 large Spanish onion
• 1 pack of soft organic tofu
• 1 can of coconut milk
• 2 tbsp of soya sauce
• 15-20 pine kernels
• 1/2 tbs cumin
• 1/2 tbs ground sweet red pepper
• a pinch of salt
• 1 tbsp olive oil

I have followed the instructions given in the Mark Bitman's recipe. Diced the onions and fry it until it is soft and brown. Add the cumin and let the cumin toast.add tyhe pine kernels keep stirring and add the coconut milk (The Coconut milk was solidified when i opened it i was surprised cause i have never worked with coconut milk before but it turns out it might happen when it is cold around and considering the Siberian freeze in UK... Anyhow don't panic when your milk is solidified or separated mine turned out fine when it was heated.) The coconut milk has a heavenly smell when it is heated. Then I added the tofu and soy sauce salt and pepper for taste. It is very easy to cook and very tasty as well. Highly recommended:)