Most of the blogs i have visited doesn't have a multiple versions of one dish, so i want this blog have variety of options on muffins. I personally find easy to make muffins and in my opinion muffins are delicious treats. I would like the visitor have variety of options in this blog so it will save them searching on the internet or the cookbooks for recipes. I am planning to add sweet and savory muffin recipes to the blog and hopefully we will have a database of muffin recipes in a month or so.
The other day i was going through the recipes at the Minimalist column in NYT. If you read my previous posts you would guess i am a big fan of this column and i usually try the recipes given in minimalist column. I like how the videos are simple and short and i also like the way it has been presented by Mr. Bittman; I mean he is so natural and he is not trying to sell the recipe. When i was roaming around the videos i found the whole wheat muffin recipe and i decided to try it. It turned beteer than i thought here is the recipe:
Ingredients (yields 8 muffins)
- 2 1/2 cups & 4 tbsp whole wheat self raising flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/2 cup coconut oil
- 1/2 cup granulated sugar
- 1/4 cup soft brown sugar
- 1 cup mashed banana
- 3 tbsp very strong coffee
- 1/2 cup greek yogurt
- Grease your muffin tin and set the oven 180 C/ 375 F
- Beat the egg in a bowl then add the brown and white sugar keep beating.
- Add the mashed bananas & yogurt to the mixture.
- Slowly add strong coffee to your mixture.
- Melt the coconut butter in microwave or in a sauce pan and while mixing slowly add it to your the liquid mixture
- In another bowl mix the dry ingredients whole wheat flour, salt, and baking powder.
- Slowly add the liquid mixture to dry ingredients and dont mix it heavily. mix it with the help of a spoon until the dry ingredients disappear.
- Split the mixture to the muffin tin and put it in to the preheated oven mine baked in 15 mins but it depends on your oven.
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