Summer Tabooleh

Tobooleh comes in all sorts of forms and one can certainly modify the ingredients. I am big fan of fresh herbs and tabooleh is one of my favorite salad. During winter i used to make it with pomegranate  the recipe i have got from the famous food blog evcini. And my friend told me she added some walnuts into her recipe. I added walnuts to this recipe but i am not very satisfies with the walnuts because i think walnuts should be combined with more wheat than greens. The intensity of green herbs made the walnuts almost invisible. So i think if you are planning to use walnuts then the tabooleh should be made with loads  of pomegranate and wheat and minimal amount of fresh herbs loads of walnuts.

Ingredients:

• 1 big bundled bunch of flat leaf parsley
• 1 big bundled bunch of dill
• 1/2  bundled bunch of fresh mint
• 1 cup of thin bulgur 
• 1 3/4 cups of hot water 
• 1/4 cup of pomegranate syrup
• 1/4 cup 1 tbsp olive oil 
• 1 tsb salt 
• 1 lemon's juice;
• 1/3 cup of chopped walnuts (optional)

Recipe:

1. combine the hot water and bulgur (cooked wheat/bulghur)
2. wait until it cools down and while waiting wash the greens well add salt and make them wait in the salty water if necessary 
3. then finely chop the greens 
4. combine the cooked wheat/bulgur,  pomegranate syrup and mix it well.
5. mix the greeans and wheat and add the walnuts mix it well. 
6. add the salt and olive oil and serve.