Tobooleh comes in all sorts of forms and one can certainly modify the ingredients. I am big fan of fresh herbs and tabooleh is one of my favorite salad. During winter i used to make it with pomegranate the recipe i have got from the famous food blog evcini. And my friend told me she added some walnuts into her recipe. I added walnuts to this recipe but i am not very satisfies with the walnuts because i think walnuts should be combined with more wheat than greens. The intensity of green herbs made the walnuts almost invisible. So i think if you are planning to use walnuts then the tabooleh should be made with loads of pomegranate and wheat and minimal amount of fresh herbs loads of walnuts.
Ingredients:
Ingredients:
- 1 big bundled bunch of flat leaf parsley
- 1 big bundled bunch of dill
- 1/2 bundled bunch of fresh mint
- 1 cup of thin bulgur
- 1 3/4 cups of hot water
- 1/4 cup of pomegranate syrup
- 1/4 cup 1 tbsp olive oil
- 1 tsb salt
- 1 lemon's juice;
- 1/3 cup of chopped walnuts (optional)
Recipe:
- combine the hot water and bulgur (cooked wheat/bulghur)
- wait until it cools down and while waiting wash the greens well add salt and make them wait in the salty water if necessary
- then finely chop the greens
- combine the cooked wheat/bulgur, pomegranate syrup and mix it well.
- mix the greeans and wheat and add the walnuts mix it well.
- add the salt and olive oil and serve.
