Glazed Vegetables Revisited

Baby potatoes, bugs-bunny carrots, bird eye chili, lime, and lemon

Pinterest is a great website to roam around and get some ideas on how to make and be creative with cooking/baking. When i was checking the pins added by the people i followed on pintesrest i came across to a beautifully taken picture of glazed carrots. They glazed the carrots with olive oil, cumin, and lime. It was so beautiful so i decided to make my glazed vegetables with lime juice as well. 

Glazed vegetables with olive oil lime juice and bird eye chili

When i was on my everyday grocery shopping i saw the carrots as my friends calls the bugs bunny carrots and i picked them up to make glazed vegetables.  i cleaned them get rid of the green part and boiled them and boiled baby potatoes with skin on. once the carrots are boiled then it is easy to peel the skin of the carrots. I peeled it because it is more shiny and the color is more vibrant on the inside. Then i lined my tin with baking paper, added some bird eye chili (it is extremely hot use it with caution), olive oil, sea salt and left them at 350 F /180 C in the oven. And for potatoes i used the same procedure but left the skins on and cut them in  half. After 15 mins i took both of the vegetables out and added lime juice and finely chopped parsley on top of the veggies. It was looking good and tasting good as well :) Highly recommended. 

Glazed baby potatoes with bird eye chili, parsley, and lime juice